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Resources · Glossary

The crop protection vocabulary, in plain words.

The terms that appear on a product label, in an agronomist’s reply, or in a FITO diagnosis — written the way we would explain them standing in the field.

16 terms

Acaricide
A product aimed specifically at mites — red spider mite and its relatives. An ordinary insecticide often leaves them untouched while killing their natural predators.
Active substance
The molecule that actually acts on the pest. Two products sold under different brand names but carrying the same active substance do the same thing — and share the same resistance risk.
Approval
The official authorisation to sell and use a product on a given crop, at a given dose. In Algeria it is granted by the Ministry of Agriculture and recorded in the phytosanitary index.
Deficiency
A missing nutrient — nitrogen, magnesium, iron. It mimics disease symptoms, and treating it with a fungicide wastes both the product and the week.
Dose
The quantity of product per litre of water or per hectare. Under-dosing selects for resistance; over-dosing costs money, leaves residues, and does not work any faster.
Fungicide
A product against fungal diseases: late blight, powdery mildew, rust. Most are preventive — they work before symptoms appear, not after.
Herbicide
A product against weeds. Selectivity is everything: the molecule that clears a wheat field will burn a market garden.
Insecticide
A product against insect pests. Choosing one means knowing the stage: an egg, a larva and an adult do not respond to the same molecule.
Integrated pest management
Treating as the last step rather than the first: resistant varieties, rotation, monitoring, biological control — and chemistry only once the threshold is crossed.
Late blight
The fungal disease of tomato and potato, driven by damp warmth. It goes from first spot to lost plot in a few days — which is exactly what makes early diagnosis worth so much.
Phytosanitary index
The official register of approved products: crop, target pest, dose, pre-harvest interval. FITO only ever recommends what appears in it.
Powdery mildew
A white, floury coating on leaves and stems. Unlike late blight it thrives in dry heat, which is why the two are watched for at opposite moments of the season.
Pre-harvest interval (PHI)
The minimum number of days between the last treatment and harvest. Cutting it short leaves residues above the legal limit and can get a whole batch rejected.
Re-entry interval
How long people must stay out of a treated plot or greenhouse. It protects whoever applies the product, not the crop.
Resistance
A pest population a molecule no longer controls, selected by leaning on the same active substance too often. Alternating chemical families is the only real remedy.
Technical itinerary
The full sequence of operations on a crop, from soil preparation to harvest. FITO places each diagnosis inside it, so the advice matches the growth stage.

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The FITO app open on a phone, planted between a diseased wheat plant and a healthy ear of wheat.